Antonia’s Bistro has become the destination of choice for people who enjoy a perfect harmony of a warm ambience and food that delivers intense pleasure.
The restaurant prides itself on creating a welcoming environment for all its patrons. As you walk in, colours, smells and sounds are designed to startle the senses for a lasting memory.
The 32-seat restaurant offers both casual brunch dining and dinner service with a high level of sophistication. Chef Ravi Anandappa has gained a reputation for creating signature flavours in his dishes.
For an authentic and delicious experience, visit Antonia’s Bistro. Favourites here are the Belgian waffles, buttermilk pancakes or Texas-thick French toast (for breakfast), the Maryland crab cakes and muffaleta sandwich (for lunch) and seafood linguine and roasted lemon chicken (for dinner). Don’t forget to ask your server for dessert, as the deserts change daily.