Be sure to stop for chowder at the Sou’Wester Restaurant.
The Sou’Wester Gift & Restaurant Co. began in 1967 as a small five-table tearoom at the side of a house at its present location. Over the last five decades, it has expanded to a 180-seat restaurant offering traditional Maritime and seafood dishes and a two-level gift shop with one of the Maritimes’ largest selections of giftware.
Today, more than 50 years later, The Sou’Wester is still run by the family of its founder, Jack Campbell.
Photo: Google Street View
