Since planting its first vineyard in 1996, Malivoire has pioneered an innovative, eco-centric approach to wine growing on the Beamsville Bench in the Niagara Peninsula. Malivoire Wine Company recognizes the need to meet natural obstacles effectively with natural solutions. So continually, their vineyards will thrive without additives and never wither to their surrounding habitat. Malivoire currently draws the largest share of its grapes from several vineyards, comprising a combined 40 hectares.

With its fine share, Malivoire creates wines that go from Red, White, Rose, Icewine, Sparkling, and many more. Their featured collection is their 2021 Melon, 2018 Gewurztraminer Icewine, 2019 Small Lot Gamay, which is continually changing with newer and hotter products.

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