We are the first farm-to-barrel brewery in the Greenbelt. We make fresh, super-local, estate-quality ales & lagers, using ingredients raised on our own farm.

GoodLot Farm was established in 2009 by Gail & Phil Winters. We use hops grown on our farm (Cascade, Nugget, Chinook, Willamette, Mount Hood, Santiam, Vojvodina & Goldings) in combination with locally grown grains and other ingredients grown on and around our farm to create truly local Caledon ales and lagers.