Beyond the Gate is an eclectic French restaurant and creperie tucked away in the heart of Shelburne, ON. While many dishes are inspired by Chef Fred’s homeland, he also pulls inspiration worldwide. The miso-soy-infused halibut showcases Asian flavours, as does the Thai Curry Shrimp. Chef Fred also makes a mean burger and fries, along with delicious wings! All meat and produce are sourced locally whenever possible.
Photo: https://www.facebook.com/BTGbeyondthegate
